Served with shallots in red wine vinegar, toasted homemade rye bread, creamy salted butter and a fresh lemon slice.
3 pcs130k / 6 pcs 240k / 12 pcs 440k

Come with red rice and two side dished from the following list :

Provencale tomato with garlic and parsley
Thin green bean steamed and sauteed with garlic and parsley
Carrot steamed and sauteed with garlic and parsley
Broccoli steamed and sauteed with garlic and parsley
Eggplants with tomato sauce,onion,garlic and basil
Sauteed mushrooms with garlic and coriander
Sauteed potatoes with garlic and parsley