Aromatic and midly spiced fish, calamary and prawn with vegetable simmered in coconut milk.

Marinated fish steamed and grilled in banana leaf with balinese spices.

Minced fish satay wrapped around lemon grass stick.

Sauteed green beans with grated coconut and spices.

Sauteed tempe and peanuts in organic sweet soy sauce.

Chopped shallots, lemon grass with red chilies, olive oil and kaffir lime